Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 141 to 150 of 312

West-malle Dubble Clone

E-Bamallama 12/21/2016 10:26:53 AM
  • 19° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Belgian Dubbel
  • 25 IBU
  • 6.6 % ABV

Rye Belgian Dubbel with Rum soaked Oak Spirals

Steve 6/10/2017 7:28:44 PM
  • 19° L
  • All Grain + Extract
  • 2.5 Gallon(s)
  • Belgian Dubbel
  • 17 IBU
  • 6.9 % ABV

Bewitched - Dubbel

TenTonHammer 5/8/2017 11:43:18 AM
  • 11° L
  • All Grain
  • 15 Liter(s)
  • Belgian Dubbel
  • 28 IBU
  • 7.3 % ABV

RTZ III

Rizero 3/4/2017 10:52:50 PM
  • 27° L
  • Extract
  • 5.5 Gallon(s)
  • Belgian Dubbel
  • 15 IBU
  • 9.3 % ABV

A new take on my Belgian Dubbel. Trying a different aroma hop, new yeast and adding raisins at the end of the boil. Also not using any corn sugar in the boil. Putting in a pound of wheat for improved mouth feel and head retention. And extending steep to 45 min.

Dubbel Rainbow

Brewer 112722 7/8/2017 7:39:51 PM
  • 12° L
  • Extract
  • 5 Gallon(s)
  • Belgian Dubbel
  • 23 IBU
  • 6.8 % ABV

Stan's Dubbel

Browniebuck 7/2/2016 3:59:30 PM
  • 16° L
  • All Grain + Extract
  • 3 Gallon(s)
  • Belgian Dubbel
  • 20 IBU
  • 7.0 % ABV

EZ Galactic Dubbel

FITZ 4/20/2017 10:58:08 AM
  • 12° L
  • Extract
  • 5 Gallon(s)
  • Belgian Dubbel
  • 18 IBU
  • 6.4 % ABV

This adaptation of my EZ Galactic Sipper is somewhat of a misnomer, because my homebrew supply store no longer has Galaxy hops. I like the tropical fruitiness of the Australia and New Zealand hops (like Galaxy), so I'm replacing the Galaxy with Australian Summer hops for aroma and Australian Topaz hops for bitterness. I'm also ramping it up a bit, using good Trappist ale yeast to take on a higher gravity than I typically aim for. I'm excited about brewing this one. And I plan to prime the ...

Dubbel

KaptainK 5/31/2017 6:21:22 AM
  • 19° L
  • All Grain + Extract
  • 10 Gallon(s)
  • Belgian Dubbel
  • 19 IBU
  • 7.1 % ABV

Clone Of ShadowRayz - Sacraficial Dubbel

cgrade23 5/1/2017 7:52:47 AM
  • 14° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Belgian Dubbel
  • 24 IBU
  • 7.6 % ABV

Outlaw Trappist Monk dubbel peach beer

2Akers 5/9/2017 10:29:33 AM
  • 11° L
  • All Grain
  • 5.5 Gallon(s)
  • Belgian Dubbel
  • 24 IBU
  • 6.8 % ABV

This beer doesnt follow the law, instead of using belgian pale malt, we use American 2 row. It's like an outlaw trappist monk from belgium stole our 2 row and put it in the the beer because he is an outlaw. We didnt use belgian hops, we used what we had in the freezer, it's like a outlaw trappist monk stole out hops and put the in the beer because he is an outlaw. At the end we put peaches in half the batch, incase the outlaw is feeling kinda fruity. **Goes great with jerky**

Style Summary

Trappist Ale
Belgian Dubbel
1.062 to 1.075
1.008 to 1.018
15 to 25
10 to 17
6% to 7.6%

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