I'm making this beer mainly for my brother-in-law. He's from Spain originally, and one of his favorite beers is Leffe Blond, which he can't drink anymore because he is Gluten-Free. This beer is a blind attempt at recreating a beer that I have never tasted. Fingers crossed. By the way, the Clarity Ferm enzyme is known to break down gluten proteins, making barley based beer safe for some people with Celiac Disease.
My version of a Belgian Blonde using mostly US grain, hops and yeast!! Went back and forth on when to add the Candi and decided on the boil.
my first recipe
My little tweek on May 4th event, National Brew Day, same protocol, a bit of different ingredients based on what I have in stock.
Belgian Double Blonde Ale