American Wheat Beer Recipes

EduBoo - Voodoo

CervejaFacil 3/7/2016 10:59:38 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Wheat Beer
• 39 IBU
• 5.4 % ABV

Clone Of Fortunate Islands Batch 3

Williamcory86 8/7/2018 3:36:35 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American Wheat Beer
• 24 IBU
• 4.4 % ABV

7.7 gypsum 2.4 calcium chloride

American wheat SH citra

Fabuel-Beer 8/31/2018 8:32:36 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• American Wheat Beer
• 23 IBU
• 5.2 % ABV

American Wheat

Brewer 116636 8/31/2018 7:10:52 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 60 Liter(s)
• American Wheat Beer
• 20 IBU
• 4.8 % ABV

Blanche IPA

Mikeczdu44 5/12/2018 2:32:43 PM

• {Math.Round(srm)}° L
• All Grain
• 8 Liter(s)
• American Wheat Beer
• 37 IBU
• 5.3 % ABV

Gumball Head Clone 2

Beerserked 8/26/2018 4:00:49 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• American Wheat Beer
• 29 IBU
• 5.4 % ABV

2 Row/Wheat/Aromatic 50/40/10. Mashed 148F, yeast was US-05, OG 1.053. Two weeks in primary @ 65F, 1.009 FG racked to keg, added 1 oz dry hops for 4 days at room temp in sealed keg.

llh5

Balrog 8/22/2018 8:11:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Wheat Beer
• 17 IBU
• 5.4 % ABV

Summer Wheat

Andym510 8/21/2018 2:38:50 PM

• {Math.Round(srm)}° L
• Extract
• 2 Gallon(s)
• American Wheat Beer
• 27 IBU
• 5.3 % ABV

Citrus Wheat

Aubrey 8/2/2018 12:03:25 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.5 Gallon(s)
• American Wheat Beer
• 47 IBU
• 7.3 % ABV

Brewed 8/1/18. Mashed in approx 5 gallons at 148F for 90 minutes. Batch sparged. 60-minute boil. All malt was Viking malt except acidulated. Made a yeast starter 1.5 days before pitching. OG was 1.057 (I either input something wrong, or I got insanely low efficiency). Transferred to secondary 8/6/18, transferred to tertiary 8/17 (racked off all the hop debris) and dry hopped addtl 1 oz. Motueka (in a bag) - gravity was 1.010. Bottled:

Taika Wheatiti

3BeersIn 6/12/2018 2:52:09 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American Wheat Beer
• 22 IBU
• 4.2 % ABV

Belgian wit, New Zealand hops, and Texas peaches.