American Wheat Beer Recipes

American Wheat Beer Recipes - Displaying 691 to 700 of 1486

Bye Bye American Rye

Brewer 114149 2/15/2019 12:26:47 PM

{Math.Round(srm)}° L
All Grain
21 Liter(s)
American Wheat Beer
33 IBU
3.6 % ABV

Yellow Swing Summer Wheat

Brewer 115344 2/25/2019 12:12:30 PM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
American Wheat Beer
31 IBU
5.2 % ABV

Gaudi v. 1

Zinke 2/20/2019 12:52:06 PM

{Math.Round(srm)}° L
All Grain
66 Liter(s)
American Wheat Beer
22 IBU
4.7 % ABV

Sommer Leichtes Citric Bier

Panty-Dropper

Brewer 118332 3/17/2019 10:35:14 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American Wheat Beer
27 IBU
5.0 % ABV

Normally I use German Wheat (3333) however I only had German Ale this time so lets see how it turns out!

Watermelon Wheat

Brumanchu 3/8/2019 8:42:18 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
American Wheat Beer
18 IBU
4.7 % ABV

I'll add 6 cups of watermelon juice about 3 or 4 days into fermentation.

Blue Water Wheat 2

Brumanchu 3/8/2019 8:26:12 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
American Wheat Beer
16 IBU
5.7 % ABV

Hit mash temp of 150 on the nose, however it dropped to 149 30 minutes in and was at 148 at 60 and 147 at 90 minutes. Sparged with 180 water(2.5 gal)stirred well, dunked the bag a few times and let sit for 15 minutes, temp stabilized at 162, stirred and dunked again, drained the grains and added to mash water. Preboil gravity was 1.042, should end up at 1.051 or so. OG came in at 1.052, good efficiency for this medium grain bill. Hit the 5.5 gallon volume spot on. Testing this batch with a ...