American Wheat Beer Recipes

Honey wheat

Jacko 7/19/2019 11:41:47 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Wheat Beer
• 28 IBU
• 4.9 % ABV

FIBS Pretzelweisen - Pretzel Wheat beer

EngineeredBrewWorks 7/12/2019 9:50:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Wheat Beer
• 22 IBU
• 5.5 % ABV

FIBS Pretzelweisen - Pretzel Wheat beer brewed for "Learn to Brew" day and served at Freeport BrewFest September 2019

Red Raspberry Wheat Beer

Woodrat 7/19/2019 5:09:04 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• American Wheat Beer
• 71 IBU
• 6.6 % ABV

A dry American wheat beer with red raspberries added to the secondary, then aged two weeks before bottling.

HOPPY BLONDE WHEAT

Beerserked 7/17/2019 12:00:22 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• American Wheat Beer
• 16 IBU
• 4.8 % ABV

a mesh up of 2 beers Boulevards 80 acres and Brulosphy's best blonde ale

Easy American Wheat Ale - BIAB All-Grain Mash 1.5 Gallon Finish

Onyxhawk 7/16/2019 11:55:48 AM

• {Math.Round(srm)}° L
• All Grain
• 1.8 Gallon(s)
• American Wheat Beer
• 20 IBU
• 4.7 % ABV

An easy inexpensive BIAB recipe for refreshing wheat ale. Finished at about 1.5 gallons (less trub) and makes around sixteen 12 oz bottles.

Wheat or without you

SulkiSK 7/5/2019 11:24:05 AM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• American Wheat Beer
• 20 IBU
• 5.4 % ABV

Pineapple Wheat Ale

Brewer 119057 7/10/2019 5:53:41 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Gallon(s)
• American Wheat Beer
• 26 IBU
• 5.0 % ABV

Based off of Key Lime Wheat Ale, dry hopped with Medusa

Red Wheat

Brewer 114124 7/4/2018 6:40:47 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American Wheat Beer
• 19 IBU
• 4.7 % ABV

Lemon Wheat

Teej 2/24/2019 9:56:18 AM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• American Wheat Beer
• 23 IBU
• 4.1 % ABV

1gal @ 131°F => 125 protein rest for 30min 1gal @ 172°F => 150 saccharification rest for 30min OG: 1.039 76.6% Efficiency Split into 2 fermenters - .7gal in one, topped with .1gal kombucha. Other filled with .8gal, no kombucha. Fermenting at 68°F. 14 DAYS: Bottled both. FG: 1.005 ABV: 4.75%

Lemongrass Wheat

StudMuffin 7/7/2019 4:35:42 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Wheat Beer
• 13 IBU
• 6.6 % ABV