Steeping pumpkin in Strike water used for mash, mashing with more pumpkin, and adding more pumpkin in the boil in a bag. Adding pumpkin pie spices late in boil along with lactose. Adding vanilla extract (or beans) after primary and adding cold brew coffee to secondary to (hopefully) create a dark roasted but creamy & delicious pumpkin latte-esque stout.
Basic extract stout to be used as a base for adding various secondary flavors, i.e. coffee, bourbon, etc