(Aromatic and biscuit replaced victory due to unavailability) Recipe inspiration: beerandbrewing.com/make-your-best-oatmeal-stout homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/ beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1
Mash water: (6.4 kg x 2.7) plus 3,5 = 20,8 L Sparge water: (28,7 - 20,8) plus (6,4 x 0,8) = 13 L Total: 33,8 L Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water