American Stout Recipes

Clone Of Stout experiment

HenPecker 12/31/2018 8:53:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 27 IBU
• 8.8 % ABV

PBC Blackbeard Stout

Bear-meister 9/21/2018 4:44:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5.7 Gallon(s)
• American Stout
• 49 IBU
• 5.8 % ABV

Blackbeard Stout leans toward a coffee flavor with just a hint of chocolate. I added some extra cocoa and peanut butter at the start of the primary fermentation to give it a more pronounced chocolate and peanut butter flavor, while still trying to remain a bit subtle. Corrective Notes: Needs at least 2x peanut butter and 2x chocolate. Perhaps add these to a late boil vs during fermentation. Also had a very "roasty-bitter" taste, so maybe not so much Black Malt or cut the hops IBUs down to ...

White Stout

SmiskenBrewery 12/9/2018 10:43:28 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• American Stout
• 45 IBU
• 6.1 % ABV

White Stout - LBN Brewery and Smisken Brewery Collab brew #1

Stout - All Grain

SOMA 12/31/2018 8:02:41 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Stout
• 25 IBU
• 5.6 % ABV

American Stout - Extract

SOMA 12/30/2018 10:38:44 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• American Stout
• 39 IBU
• 6.6 % ABV

Chocolate Coffee Stout - Extract

SOMA 12/30/2018 8:43:16 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• American Stout
• 36 IBU
• 6.5 % ABV

Toasted Oatmeal Coffee Stout-- Gobias Some Coffee Stout

ArrestedDevelopment 12/28/2018 1:09:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 32 IBU
• 5.9 % ABV

Based on Mad Fermentationist Toasted Oatmeal Coffee Stout #2. Oats toasted at 300 degrees for 30 minutes. Coffee was cold-brewed the day before bottling and mixed at bottling. Used Kirkland-brand beans (roasted by Starbucks).

Blackberry Basil Stout-- Garden Grove

ArrestedDevelopment 12/28/2018 1:06:13 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• American Stout
• 29 IBU
• 5.6 % ABV

Basil added 5 min left in boil Blackberries & nibs 7 days in secondary

Stout... Another Go

jleader 12/24/2018 9:04:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 38 IBU
• 5.9 % ABV

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Coffee Vanilla Stout Clone

ThisGuyBrewing 11/13/2018 1:03:59 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 58 IBU
• 6.2 % ABV