American Stout Recipes

Stout 5

Dean 3/17/2019 6:19:07 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Stout
• 63 IBU
• 6.5 % ABV

BLACK IPA 2

LippyPrick 3/5/2019 1:35:45 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• American Stout
• 45 IBU
• 6.0 % ABV

Smooth Milk Stout

mrigby788 2/28/2019 6:25:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 59 IBU
• 7.4 % ABV

BLACK IPA - Mud Ale

LippyPrick 2/18/2019 1:46:33 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American Stout
• 37 IBU
• 5.5 % ABV

American Stout

The-Marv 8/14/2018 11:58:56 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• American Stout
• 36 IBU
• 5.4 % ABV

Am stout from IIPA at 100 w crystal

dep0952 3/11/2019 2:00:18 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 8.5 Gallon(s)
• American Stout
• 76 IBU
• 5.7 % ABV

stout

Brewer 118155 3/11/2019 7:56:55 AM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• American Stout
• 60 IBU
• 7.3 % ABV

3 stout

Icecreamvillain 3/10/2019 9:42:23 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Stout
• 39 IBU
• 7.6 % ABV

Founders Breakfast Stout

Brumanchu 3/8/2019 5:28:11 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Stout
• 61 IBU
• 7.7 % ABV

Clone Of Founders Breakfast Stout from Brew Your Own. O.G, 1.078 F.G 1.020 IBU's 60, SRM 59 and ABV 7.5% Add the second coffee addition like a dry hop in secondary in a bag. Needs to steep for a week. The dark chocolate addition is bittersweet bakers chocolate. Edit 03/30/16 Founders website shows 8.3 ABV now. The BYO recipe uses 2oz Kona coffee and 2oz Sumatran coffee. I'm using all Seattle's Best #5 Dark and Intense in this recipe.

Kentucky Breakfast Stout

Brumanchu 3/8/2019 12:16:45 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• American Stout
• 57 IBU
• 8.9 % ABV

Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit.