American Stout Recipes

American Stout Recipes - Displaying 491 to 500 of 806

27 Grain Stout - Small Beer

KyleYancey 12/30/2016 2:18:30 PM
  • 128° L
  • All Grain
  • 2.5 Gallon(s)
  • American Stout
  • 51 IBU
  • 4.3 % ABV

A "small beer", brewed from the second runnings of our full 27 Grain Stout.

Lalle Stout

Brewer 111789 1/4/2017 3:11:28 PM
  • 42° L
  • All Grain
  • 10 Liter(s)
  • American Stout
  • 56 IBU
  • 5.2 % ABV

Mr Barley

EricLeduc 12/29/2016 8:14:30 AM
  • 37° L
  • All Grain
  • 3.5 Gallon(s)
  • American Stout
  • 64 IBU
  • 5.1 % ABV

US Stout

NOCO 1/1/2017 10:05:50 AM
  • 24° L
  • All Grain
  • 9 Gallon(s)
  • American Stout
  • 66 IBU
  • 5.9 % ABV

4th5th Clone Of Slide Rock milk chocolate stout v1

Brewer 111690 12/27/2016 6:40:08 AM
  • 41° L
  • All Grain
  • 6.5 Gallon(s)
  • American Stout
  • 63 IBU
  • 6.3 % ABV

first brew of this stout/ Edit - as brewed

American Stout

Brewer 109385 12/1/2016 10:59:54 AM
  • 35° L
  • All Grain
  • 12 Gallon(s)
  • American Stout
  • 53 IBU
  • 5.8 % ABV

Irish Creme and Coffee Stout

CopBrewer 12/26/2016 4:03:48 PM
  • 28° L
  • Extract
  • 5 Gallon(s)
  • American Stout
  • 67 IBU
  • 5.2 % ABV

Extract Brew Session with Coffee Grounds

stout

Alessio 12/24/2016 5:46:36 AM
  • 41° L
  • All Grain
  • 25 Liter(s)
  • American Stout
  • 42 IBU
  • 6.6 % ABV

Chocolate Peanut Butter Oatmeal Stout - GI Brewers recipe

Midnite-Stalker 12/23/2016 5:51:39 AM
  • 44° L
  • All Grain
  • 6 Gallon(s)
  • American Stout
  • 47 IBU
  • 7.1 % ABV

Add 26 oz of PB2 Peanut Butter Powder & 6oz of Cocoa Nibs to secondary. Put 1 x 6.5oz of PB2 and cocoa nibs in vodka for 1 week. Boil other 3 jars of PB2 with little bit of water and add to secondary

Chief Dark Nuts

DasKorn 11/14/2016 3:17:56 PM
  • 58° L
  • All Grain
  • 1 Gallon(s)
  • American Stout
  • 49 IBU
  • 7.1 % ABV

1.064 Original gravity, created on 11/19/16 and finished at 2am :), after 7 days the FG was measured at 1.024 so I gave it a swirl, tastes great so hopefully it will ferment a little more, next time might add a bit of caramel malt to increase fermentable sugars.

Style Summary

American Porter and Stout
American Stout
1.05 to 1.075
1.01 to 1.022
35 to 75
30 to 40
5% to 7%

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