first brew of this stout/ Edit - as brewed
Add 26 oz of PB2 Peanut Butter Powder & 6oz of Cocoa Nibs to secondary. Put 1 x 6.5oz of PB2 and cocoa nibs in vodka for 1 week. Boil other 3 jars of PB2 with little bit of water and add to secondary
1.064 Original gravity, created on 11/19/16 and finished at 2am :), after 7 days the FG was measured at 1.024 so I gave it a swirl, tastes great so hopefully it will ferment a little more, next time might add a bit of caramel malt to increase fermentable sugars.