American Stout Recipes

Stout Northern Brewer Columbus Simcoe

Dean 10/17/2019 3:04:05 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Gallon(s)
• American Stout
• 67 IBU
• 5.5 % ABV

Stout

Bourbon Oaked Stout

NabilMish 10/11/2019 2:32:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 54 IBU
• 6.7 % ABV

This is actually a clone of my molasses porter, but the stats fit a stout better. :-) I got pieces of oak (wine) barrel stave from my cousin, toasted one on the barbeque grill until one side was charred, and soaked it in good bourbon. Will add it to the stout in secondary, after fermentation is nearly finished, before bottling it and letting it age.

Peanut Butter Milk Stout

Blackdogbrewing 10/11/2019 3:55:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 47 IBU
• 7.2 % ABV

American Stout - BIAB 40 L

CelsoSantos 9/21/2019 6:06:13 AM

• {Math.Round(srm)}° L
• All Grain
• 44 Liter(s)
• American Stout
• 45 IBU
• 5.9 % ABV

6th team stout

Icecreamvillain 10/10/2019 3:30:50 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American Stout
• 41 IBU
• 5.9 % ABV

Coconut Stout

Disorder 10/27/2016 10:17:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 40 IBU
• 5.7 % ABV

Use Great Western White Wheat Malt Use Bairds British Crystal Malt 135/165L Add 16 oz. Bourbon to 2 - 4 oz. Oak cubes/chips in the secondary 2 weeks before bottling.

If Bullshit was Electricity You’d be a Powerhouse Stout

BrokenBranchBrewers 10/2/2019 12:40:12 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Stout
• 74 IBU
• 6.2 % ABV

fstout

BeerNutHomebrew 10/4/2019 5:16:46 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• American Stout
• 42 IBU
• 5.2 % ABV

Bourbon American Stout - extract

Lucy 9/2/2019 5:44:35 AM

• {Math.Round(srm)}° L
• Extract
• 4.5 Gallon(s)
• American Stout
• 44 IBU
• 5.7 % ABV

Dangerous Man Chocolate Milk Stout

DWalter 10/3/2019 11:36:06 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 27 IBU
• 6.1 % ABV

Mash 4 gal at 168 to hit 153 for 90 min Bath sparge with 3.75 gal at 185 4 oz of cocoa nib in secondary