American Stout Recipes

Skollenborg Sweet Stout med honning

morten 12/16/2019 2:57:27 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• American Stout
• 19 IBU
• 6.7 % ABV

STOUT

Brewer 119945 12/15/2019 8:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American Stout
• 56 IBU
• 6.2 % ABV

Chocolate Covered Buttermint Stout

BatchSlappedMFs 12/5/2019 2:54:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 24 IBU
• 6.2 % ABV

Experiment with how peppermint buttermints will react in secondary fermentation. Christmas beer attempt.

Terminator Stout Clone

bogus1 12/12/2019 12:33:38 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Stout
• 28 IBU
• 5.3 % ABV

Based off of McMenamins Terminator Stout all grain recipe by jnelson1195 converted to a partial mash recipe. I used an immersion circulator to mash the Munich for 1hr and added the specialty grains at 30min. For the boil extra water was added to make it 2.5 gal. which then proceeded as usual.

Coffee Toffee Stout

Brewer 117434 10/21/2019 4:09:31 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• American Stout
• 35 IBU
• 7.4 % ABV

Mash 155 for 60 boil 60 minutes, 1oz coffee at flameout. 2oz coldbrew in sencondary

Velvet Merlin Clone

Brewer 119923 12/9/2019 10:44:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 30 IBU
• 5.5 % ABV

Kveik Hornindal Dry Stout

Gabo 12/8/2019 5:33:21 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• American Stout
• 39 IBU
• 5.3 % ABV

108.11.16 American stout

Brewer 117397 9/27/2019 1:47:14 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American Stout
• 57 IBU
• 6.7 % ABV

Clone Of 1 Gallon Coffee Stout

Brewer 119909 12/7/2019 9:14:40 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• American Stout
• 65 IBU
• 6.5 % ABV

Irish Cream Stout for IB

EngineeredBrewWorks 12/2/2019 1:09:34 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 47 IBU
• 8.4 % ABV

Recipe made with Vanguard Hops, Sourdough Bread and Irish Cream Liquor. Brewed for a competition with grab-bag items.