American Stout Recipes

American Stout Recipes - Displaying 361 to 370 of 806

Stout it Out Loud 5 Gallons

SMB-Brewers 10/20/2017 8:39:53 PM
  • 38° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 61 IBU
  • 6.5 % ABV

Traditional Stout

SouthMostHomeBrew 10/28/2017 9:27:58 AM
  • 42° L
  • Extract
  • 6 Gallon(s)
  • American Stout
  • 82 IBU
  • 5.1 % ABV

Dodgy Dandelion Stout

einzack 10/13/2017 1:05:49 PM
  • 37° L
  • Extract
  • 21 Liter(s)
  • American Stout
  • 42 IBU
  • 6.1 % ABV

As per the Home Brewers Garden recipe

Clone Of Founders Breakfast Stout Clone

BLAROSE19 10/22/2017 4:31:45 PM
  • 39° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 58 IBU
  • 8.6 % ABV

Black Banks Clone

duncanboat 10/18/2017 4:53:34 AM
  • 29° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 31 IBU
  • 5.4 % ABV

BYO 11/17 but reduce ABV due to equipment restrictions and add a little chocolate malt. Substituted Black Patent for Carafa III due to availability.

Little black 3

Operation98 8/14/2017 9:32:47 AM
  • 40° L
  • All Grain
  • 4 Gallon(s)
  • American Stout
  • 40 IBU
  • 6.4 % ABV

Xmas Gingerbread Willage Stout

CheeseNips 9/20/2017 1:27:45 AM
  • 31° L
  • All Grain
  • 6 Gallon(s)
  • American Stout
  • 58 IBU
  • 7.2 % ABV

I have a backlog of beer and not enough bottles, so I want to brew something that I can age in secondary for a while. Xmas ale time. I'm looking for a gingerbread type flavor on this one, so I'm modifying a milk stout to start. I will set 90 minutes on the boil for melanoidin production. Grain choices are: NW Pale Ale for base malt, Victory for sweetness and bread flavor, chocolate malt for it's flavor, roasted barley for a touch of coffee flavor, oats for viscosity, lactose for sweetness ...

Clone Of Mint Chocolate Stout

Brewer 111887 10/13/2017 11:38:38 AM
  • 47° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 58 IBU
  • 6.6 % ABV

Pumpkin Spice Latte Stout

leemurskilz 9/28/2017 9:58:18 AM
  • 37° L
  • All Grain
  • 5.5 Gallon(s)
  • American Stout
  • 46 IBU
  • 6.4 % ABV

Steeping pumpkin in Strike water used for mash, mashing with more pumpkin, and adding more pumpkin in the boil in a bag. Adding pumpkin pie spices late in boil along with lactose. Adding vanilla extract (or beans) after primary and adding cold brew coffee to secondary to (hopefully) create a dark roasted but creamy & delicious pumpkin latte-esque stout.

Udder Milk Stout

Poto 2/10/2017 7:05:19 AM
  • 42° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 19 IBU
  • 6.2 % ABV

Style Summary

American Porter and Stout
American Stout
1.05 to 1.075
1.01 to 1.022
35 to 75
30 to 40
5% to 7%

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