American Stout Recipes

American Stout Recipes - Displaying 261 to 270 of 1201

Stouty

JamesW 11/16/2020 5:05:17 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • American Stout
  • 40 IBU
  • 7.3 % ABV

Leven

jll23 10/31/2020 1:21:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • American Stout
  • 44 IBU
  • 5.9 % ABV

Ymd

Brewer 105956 11/3/2020 9:15:06 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 90 Gallon(s)
  • American Stout
  • 39 IBU
  • 5.4 % ABV

Milk Chocolate Stout

DWFitzpatrick 11/3/2020 8:55:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American Stout
  • 24 IBU
  • 5.9 % ABV

Stout 2.0

Loxter 10/31/2020 7:46:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 1.9 Gallon(s)
  • American Stout
  • 59 IBU
  • 6.5 % ABV

Clone of Stout 1.0 but numbers adjusted slightly.

Addas Christmas Choc Ale

Brewer 122044 10/6/2020 2:11:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Liter(s)
  • American Stout
  • 37 IBU
  • 5.3 % ABV

Obsidian Stout

cFire 10/20/2020 10:46:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • American Stout
  • 53 IBU
  • 5.7 % ABV

Thin Mint Stout

Brewer 115209 10/17/2020 9:28:12 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.75 Gallon(s)
  • American Stout
  • 24 IBU
  • 7.3 % ABV

Chocolate peppermint stout with fresh mint

Oatmeal Milk Stout

SELO 9/29/2020 4:27:58 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 65 Liter(s)
  • American Stout
  • 48 IBU
  • 5.4 % ABV

American Stout 2020

whiplash666666 9/24/2020 1:19:32 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Liter(s)
  • American Stout
  • 62 IBU
  • 6.3 % ABV

WARZENIE 26.09.2020 r. 1. Zacieranie - 68 st. (1,5 h) - razem ze slodem karmelowym. 2. Dodanie slodów ciemnych na 15 minut. 3. Po wysladzaniu, przed gotowaniem - ok. 10,5 l (11 BLG) - wygotowanie do zmniejszenia objetosci i zageszczenia. 4. Po chmieleniu - 7,5 l (15,5 BLG). CHMIELENIE: - Columbus (10 g) - 1 h; - Cascade (15 g) - 15 min (?). Przelanie na cicha po 10 dniach: 5,5 BLG. ROZLEW I BUTELKOWANIE: - 26 g cukru w 143 ml wody; - ok 5,5 l (5 BLG)

Style Summary

American Porter and Stout
American Stout
1.05 to 1.075
1.01 to 1.022
35 to 75
30 to 40
5% to 7%

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