BU: 52,7 ABV: 6,4% EBC: 77,2 Fermento Mangrove Jack´s – M36 Liberty Bell Ale
New Coffee Stout recipe I'm trying today, I'm using Coffee malt for the first time and I'm going to add cold brew coffee to the fermenter, roughly a quart total. I have about 3/4 of an ounce of cacao nibs left over, so I'm steeping those in vodka now to add to the fermenter as well, it's probably not enough to get much chocolate flavor, but I needed to use them.