American Stout Recipes

American Stout Recipes - Displaying 161 to 170 of 807

Breakfast Stout

Seabrew 12/10/2018 8:33:26 AM
  • 44° L
  • All Grain
  • 6 Gallon(s)
  • American Stout
  • 49 IBU
  • 7.1 % ABV

Campalicious Chocolate Stout

Brewer 117434 12/9/2018 10:40:14 AM
  • 35° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 51 IBU
  • 9.0 % ABV

90 min boil. mash at 155 for 60 mins.. sparge 170 to 175.. collect total of 6.5 gallons.. boil total of 90 minutes.. cool to 60 to 65 and pitch yeast

KO Breakfast Stout

emo 12/15/2018 7:45:58 PM
  • 55° L
  • All Grain
  • 5.5 Gallon(s)
  • American Stout
  • 32 IBU
  • 6.3 % ABV

Salts CaSO4 2.0g, CaCl 3.2g, NaHCO3 1.0g. Cocoa nibs roasted at 350F for 12 min, then soaked in vodka and vanilla for a week before adding to primary for about a week.

Guncho 2016 Pumpernickel Stout

Whitecube 12/15/2018 7:04:58 AM
  • 43° L
  • All Grain
  • 5.5 Gallon(s)
  • American Stout
  • 36 IBU
  • 6.2 % ABV

Mint Chocolate Stout

JVickers 10/20/2015 3:36:29 PM
  • 58° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 51 IBU
  • 5.8 % ABV

This is a work in progress

Coffee Chocolate Stout v2

tarkkuin 12/12/2018 3:36:38 PM
  • 47° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 76 IBU
  • 7.2 % ABV

Bourbon Barrel Stout

tarkkuin 12/12/2018 2:55:51 PM
  • 39° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 50 IBU
  • 6.8 % ABV

I soak bits of old bourbon barrel or oak chips and soak in bourbon (Makers Mark!) for a week then add them plus more bourbon to secondary for as long as I can stand not drinking it, at least 1-week to 3-months is my record. I usually use a tertiary transfer for a few days before bottling.

Raspberry Vanilla Chocolate Stout

hoaxci5 12/12/2018 2:34:51 PM
  • 30° L
  • All Grain
  • 5.5 Gallon(s)
  • American Stout
  • 31 IBU
  • 7.2 % ABV

Allagash Black Clone

tarkkuin 12/12/2018 2:32:38 PM
  • 49° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 44 IBU
  • 7.4 % ABV

Cloned from Allagash Brewing. Add dark candy sugar rocks in the last 15 minutes of boil.

American Extra Stout ~ Smoked

Seb 11/20/2018 2:51:04 PM
  • 86° L
  • All Grain
  • 7.6 Liter(s)
  • American Stout
  • 66 IBU
  • 5.6 % ABV

Experimental.

Style Summary

American Porter and Stout
American Stout
1.05 to 1.075
1.01 to 1.022
35 to 75
30 to 40
5% to 7%

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