Aroma is coffee-like roast and hints of chocolate and floral/citrus hops. Flavour is roasted grain, vanilla coffee, chocolate, caramel, and a mild bitterness. Overall a very dark, roasty, creamy ale. Toasted Oak Chips and Vanilla Beans give this Holiday Stout added complexity. Add both after fermentation is completed, age to taste (typically 1-2 weeks)
Coffee Stout
MT: 4.2gal, 150F. 3g CaSO4, 4g NaCl, 2g CaCl HLT: [email protected] BK: 7gal 2g CaSO4, 1g CaCl, 60' Boil, 15' WP KO: @69F