American Stout Recipes

American Stout Recipes - Displaying 141 to 150 of 806

Stout

ToolTime 1/1/2019 6:41:06 PM
  • 42° L
  • All Grain
  • 5.5 Gallon(s)
  • American Stout
  • 60 IBU
  • 7.2 % ABV

Stout au cafe 2

Mikeczdu44 1/7/2019 10:45:30 AM
  • 36° L
  • All Grain
  • 8 Liter(s)
  • American Stout
  • 38 IBU
  • 5.1 % ABV

John Peters American Stout

Newmanator 1/4/2019 2:17:13 PM
  • 45° L
  • All Grain
  • 20 Liter(s)
  • American Stout
  • 61 IBU
  • 6.3 % ABV

Clone Of Stout experiment

HenPecker 12/31/2018 8:53:59 AM
  • 48° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 27 IBU
  • 8.8 % ABV

PBC Blackbeard Stout

Bear-meister 9/21/2018 4:44:09 PM
  • 37° L
  • All Grain
  • 5.7 Gallon(s)
  • American Stout
  • 49 IBU
  • 5.8 % ABV

Blackbeard Stout leans toward a coffee flavor with just a hint of chocolate. I added some extra cocoa and peanut butter at the start of the primary fermentation to give it a more pronounced chocolate and peanut butter flavor, while still trying to remain a bit subtle. Corrective Notes: Needs at least 2x peanut butter and 2x chocolate. Perhaps add these to a late boil vs during fermentation. Also had a very "roasty-bitter" taste, so maybe not so much Black Malt or cut the hops IBUs down to ...

White Stout

SmiskenBrewery 12/9/2018 10:43:28 AM
  • 7° L
  • All Grain
  • 21 Liter(s)
  • American Stout
  • 45 IBU
  • 6.1 % ABV

White Stout - LBN Brewery and Smisken Brewery Collab brew #1

Stout - All Grain

SOMA 12/31/2018 8:02:41 AM
  • 31° L
  • All Grain
  • 20 Liter(s)
  • American Stout
  • 25 IBU
  • 5.6 % ABV

American Stout - Extract

SOMA 12/30/2018 10:38:44 AM
  • 31° L
  • All Grain + Extract
  • 20 Liter(s)
  • American Stout
  • 39 IBU
  • 6.6 % ABV

Chocolate Coffee Stout - Extract

SOMA 12/30/2018 8:43:16 AM
  • 35° L
  • All Grain + Extract
  • 20 Liter(s)
  • American Stout
  • 36 IBU
  • 6.5 % ABV

Toasted Oatmeal Coffee Stout-- Gobias Some Coffee Stout

ArrestedDevelopment 12/28/2018 1:09:37 PM
  • 42° L
  • All Grain
  • 5 Gallon(s)
  • American Stout
  • 32 IBU
  • 5.9 % ABV

Based on Mad Fermentationist Toasted Oatmeal Coffee Stout #2. Oats toasted at 300 degrees for 30 minutes. Coffee was cold-brewed the day before bottling and mixed at bottling. Used Kirkland-brand beans (roasted by Starbucks).

Style Summary

American Porter and Stout
American Stout
1.05 to 1.075
1.01 to 1.022
35 to 75
30 to 40
5% to 7%

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