American Porter Recipes

American Porter Recipes - Displaying 941 to 950 of 958

Porter for the People

Browniebuck 5/16/2013 10:28:03 AM
  • 28° L
  • All Grain
  • 5.5 Gallon(s)
  • American Porter
  • 43 IBU
  • 5.4 % ABV

Robust Rye Porter

Browniebuck 2/14/2013 12:56:36 PM
  • 37° L
  • All Grain
  • 5.5 Gallon(s)
  • American Porter
  • 41 IBU
  • 5.7 % ABV

My robust bourbon porter recipe using rye malts and rye whiskey instead.

Barista Porter

LagerJo 4/19/2013 5:25:34 PM
  • 34° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Porter
  • 36 IBU
  • 4.9 % ABV

Robust Porter

Samuel Smith Taddy Porter

BackyardHomeBrewers 4/20/2013 12:06:15 AM
  • 21° L
  • Extract
  • 5 Gallon(s)
  • American Porter
  • 35 IBU
  • 0.0 % ABV

Buried Hatchet

BackyardHomeBrewers 4/19/2013 11:47:31 PM
  • 32° L
  • All Grain
  • 15 Gallon(s)
  • American Porter
  • 52 IBU
  • 6.9 % ABV

Irish Porter

BackyardHomeBrewers 4/19/2013 11:28:31 PM
  • 21° L
  • Extract
  • 5 Gallon(s)
  • American Porter
  • 21 IBU
  • 0.0 % ABV

Kitchen Sink

Brewer 100354 3/19/2013 1:40:44 PM
  • 26° L
  • All Grain
  • 5 Gallon(s)
  • American Porter
  • 45 IBU
  • 5.7 % ABV

This recipe was created to use up excess malt I had around the kitchen from previous brew sessions.

Clone Of Flatt Stinky Pinky Porter

Brewer 100269 4/5/2013 10:53:44 AM
  • 35° L
  • All Grain
  • 5 Gallon(s)
  • American Porter
  • 52 IBU
  • 6.1 % ABV

Kalonoro

SupernaturalBrews 2/7/2013 12:25:44 PM
  • 35° L
  • All Grain
  • 5 Gallon(s)
  • American Porter
  • 45 IBU
  • 6.0 % ABV

• 2nd place SHV Category at the 2012 St. Louis Happy Holidays Homebrew Competition • Voted best overall beer by attendees at the 2012 KC Nanobrew Festival One of my favorite beers to brew. I enjoy the vanilla flavor and aroma that comes from real Madagascar vanilla beans. The trick to this one is to let it age. I've always left it in the secondary for at least 3 weeks. I like an extra punch of vanilla and that seems to do the trick. If you don't like vanilla as much just dial back the time it ...

Willow St. Brewing - Maple Blackcurrant Porter

KeithGourlay 3/19/2013 2:04:58 PM
  • 37° L
  • All Grain
  • 6 Gallon(s)
  • American Porter
  • 49 IBU
  • 6.3 % ABV

*Steep the specialty grains separately (See notes under 'instructions' below).

Style Summary

American Porter and Stout
American Porter
1.05 to 1.07
1.012 to 1.018
25 to 50
22 to 40
4.8% to 6.5%

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