Water Profile: Ca - 57, Mg - 5, SO4 - 49, Cl - 79, Na - 49, HCO3 - 192 Mash Water (4.14gal) Additions: Gypsum - 0.8g (0.2tsp), CaCl - 1.9g (0.55tsp), Epsom - 0.8g (0.18tsp) Baking Soda - 4.1g (0.93tsp) Spare Water (5.14gal) Additions: Gypsum - 1.0g (0.25tsp), CaCl - 2.4g (0.70tsp), Epsom - 1.0g (0.22tsp)
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops.
Standard porter recipe with extra caramel malt and vanilla/caramel extract added at bottling.
Browse two row pale ale malt Used 40l crystal