American Porter Recipes

Vote Quimby Presidential Porter

npweiss 1/23/2023 11:33:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 44 IBU
• 6.2 % ABV

American Porter

Portly Porter

IamEvilHomer 1/20/2023 1:49:43 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 37 IBU
• 5.5 % ABV

Pap's Silver Dollar Porter

Brewer 127979 9/28/2022 1:18:26 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American Porter
• 46 IBU
• 3.7 % ABV

Blackberry - Black Currant Porter

Winterbone 1/10/2023 8:25:44 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• American Porter
• 27 IBU
• 5.5 % ABV

Vanilla Porter 2.0

Brewer 122146 1/7/2023 12:29:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Porter
• 26 IBU
• 5.6 % ABV

Sometimes you feel like a NUT

obKNOXious-Brewing 1/15/2021 2:00:17 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Porter
• 31 IBU
• 5.5 % ABV

Cleaning out the supplies. Grains used are spoils that I got from a brew store. Not accurate for this recipe

Merrymeeting Porter-ish

Brewer 112722 1/2/2023 3:38:43 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 36 IBU
• 6.1 % ABV

Edmund Fitzgerald Clone - My Own

Brewer 129747 12/30/2022 8:04:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 37 IBU
• 6.0 % ABV

Used a combination of the BYO and AndyBrews recipes Since my ABVs have been higher than expected due to better attenuation in fermentation, I have taken that into account for this recipe and modified the default attenuation from 71% to 84% (average of my last two actual attenuations)

Mystic Porter

Jacyaker 12/23/2022 4:51:56 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 48 IBU
• 6.6 % ABV

2023 Porter

Brewer 127752 12/17/2022 4:30:21 PM

• {Math.Round(srm)}° L
• Extract
• 5.1 Gallon(s)
• American Porter
• 35 IBU
• 6.7 % ABV

1.065 OG, 2 packs of Nottingham, fermented in keg, spunding valve added at 15psi at 36hr,