Blackberry Porter
Infusion de vainilla con 200ml de vodka x cada 19L por 1 mes (dos vainas) Coldbrew 24 hrs cafe 45g por cada 19L
Recette BIAB. Volume occupE de dEpart (batch et rinCage et vol du grain) = 15,25 litres. xc
Our classic American robust porter recipe enhanced with Amoretti Artisan Mississippi mud flavoring!
Using this as a base beer: https://brewgr.com/recipe/108295/chopped-2023-coconut-porter-american-porter-recipe?public=true
From here: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
Mash - 7 gallons at 166. Specifically grains at vorlauf. Gordon Strong recipe