American Porter Recipes

American Porter Recipes - Displaying 781 to 790 of 1395

SoGer Porter

SanDog 1/8/2018 6:00:35 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • American Porter
  • 39 IBU
  • 5.2 % ABV

A Robust Porter because I cannot find the ones I want in Southern Germany

Knighty Knight

crispyd 12/2/2017 9:44:40 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • American Porter
  • 42 IBU
  • 4.9 % ABV

Variation on Fuller London Porter recipe. Hop profile is different to original recipe (more hoppy). Will also add a bit of flaked maize to see what it does. Also experimenting with a mash step at 40°C prior to saccarification rest at 66°C as this is reputed to create a btter enzyme balance for the main rest stage.

Robust Porter base recipe from Serious Eats

jgdx4dad 11/12/2017 12:22:49 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 4 Gallon(s)
  • American Porter
  • 34 IBU
  • 10.5 % ABV

OG 1.08, 1.03

Porter 2

Bacherbrew 12/28/2017 10:44:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4.9 Gallon(s)
  • American Porter
  • 40 IBU
  • 7.0 % ABV

American Porter

Amarillo75 12/10/2017 10:25:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • American Porter
  • 28 IBU
  • 5.5 % ABV

Robust Porter

bstiber 1/6/2018 8:47:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Porter
  • 51 IBU
  • 5.3 % ABV

Lactation Beer

Jontauk 1/3/2018 1:25:12 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • American Porter
  • 30 IBU
  • 3.2 % ABV

Based on "Boobie Beer" recipe by Tiffany Ashrafi

Falling leaf porter

FlattBrewing 10/18/2015 5:59:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • American Porter
  • 44 IBU
  • 5.9 % ABV

Fall is here time to start up the darker beers. Who doesn't love a good Porter.

Clone Of Big Barrel Porter

Everett1955 1/1/2018 9:50:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Porter
  • 43 IBU
  • 9.0 % ABV

Short and Shoddy Oatmeal Porter 3 Gallon

doberman 12/29/2017 11:28:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.4 Gallon(s)
  • American Porter
  • 41 IBU
  • 5.4 % ABV

need to figure out what type of chocolate malt to use, brulosophy used gladfield light chocoloate malt. Regular chocolate malt may be too bitter. Brulosophy suggested Briess chocolate malt as substitute

Style Summary

American Porter and Stout
American Porter
1.05 to 1.07
1.012 to 1.018
25 to 50
22 to 40
4.8% to 6.5%

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