Homebrew recipe from PINTEREST. recipe for a Robust Porter flavored with toasted coconut. Medium bodied with a creamy texture, and rich notes of bittersweet chocolate, toasted coconut, nutty malts and toffee. Medium hop bitterness.
From Brewshop's Beer Making Book - 52 seasonal recipes. Doubling batch from 1--> 2 gallons with some mods. MODS=added cooked blueberry compote-similar to Blackberry Red Ale recipe in same cookbook; also added some orange peels. during bottling, I will likely add 48 hr. cold brewed coffee (28 oz.) and possibly homemade vanilla (2-3 T.).