Original Gravity: 1.066 Final Gravity: 1.018 ABV: 6.3% IBU: 60 Boil Time: 90 minutes 1 tsp yeast nutrient
Porter Recipe
Fermentation did not start 24 hours later, re-pitched with Safale 05 and rasied temperature in the basement to 65F. Was below 55 F.
stuff from Kitchen as adjunct wheat oats wheat(wow)