Robust Beard Porter (from HomeBrewSupply.com)
A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Tastes like a fresh mown meadow smells.
American porter after sparrow hawk.
Ingredients: 9.5 lbs 2-row base malt 6 oz. Roasted Barley (500L) 4 oz. Black Patent Malt 4 oz. Chocolate Malt 4 oz. Roasted Wheat (550L) 1 oz. Glacier Hops at 5% AA (5 AAU) for 60 minutes 0.5 oz Challenger Hops at 8% AA (4 AAU) for 60 minutes 0.5 oz Cascade Hops at 6% AA (3 AAU) for 60 minutes 2 Grade B Vanilla Beans (in secondary) Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056. Procedure: Mash at 152? F for an hour. Mash out at 170? F. Sparge with 180? F water to make 6 ...