Based on an extract brew that was a favourite of mine, dark and hoppy. Yeast is CML Pia Kiwi Ale Yeast, similar attenuation to 1272.
10 gal boil gets split into 2 carboys where one gets peppermint (altoids) and the other gets chocolate (cocoa nibs) both ingredients soaked in separate mason jars of 8oz vodka for 2 weeks prior to use