American Porter Recipes

Closet Black Cream

Closet-Brewery 10/3/2021 3:55:37 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Porter
• 33 IBU
• 5.0 % ABV

Closet Black Cream, Porter,Stout, Old Ale, call it what you want, I call it a cold cup of coffee no sugar no cream. My most complex beer with added vanilla and Whiskey barrel chips, molasses. This recipe started from me trying to mimic Old Peculiar. Now it's my own Closet Black Cream. No lactose so not sure why creams in the name, LOL!!

Robust Porter

Hopsadaisical 11/13/2022 2:50:56 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Porter
• 47 IBU
• 7.1 % ABV

Dark Goblin

CaskDrainer 11/12/2022 10:37:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 44 IBU
• 5.7 % ABV

Clone Of London Style Porter

Brewer 125873 11/5/2022 9:50:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• American Porter
• 41 IBU
• 5.7 % ABV

Spit the Dog - American Porter

Brewer 130203 11/5/2022 9:26:11 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American Porter
• 38 IBU
• 5.4 % ABV

American Porter - 1 Gallon

TBirdie 8/6/2022 6:37:31 PM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• American Porter
• 28 IBU
• 5.8 % ABV

1 gallon version.

American Honey Porter - 1 Gallon

TBirdie 9/19/2022 6:52:52 PM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• American Porter
• 29 IBU
• 5.3 % ABV

Honey Porter

Browniebuck 10/19/2022 12:53:59 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Porter
• 19 IBU
• 9.0 % ABV

Death by Mounds

TwistedTerrain 10/17/2022 10:04:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Porter
• 25 IBU
• 6.2 % ABV

STEP BY STEP Mill the grains and dough in targeting a mash of around 1.3 quarts of water to 1 pound of grain (2.7 L/kg) and a mash temperature of 153 F (67 C). Hold the mash at 153 F (67 C) until the enzymatic conversion is complete. Sparge slowly with 168 F (76 C) water, collecting wort until the pre-boil kettle volume is 6.5 gallons (24.6 L). The total boil time is 90 minutes. Add hops at times indicated, and the Whirlfloc and yeast nutrient with 5 minutes left in the boil. After the boil ...

Chocolate Peanut Butter Porter

Browniebuck 10/19/2022 12:59:21 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Porter
• 22 IBU
• 7.7 % ABV