American Pale Ale Recipes

American Pale Ale Recipes - Displaying 791 to 800 of 7309

Short Boil Pale Ale

RockyMountainBrewer 3/13/2022 10:00:13 AM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
American Pale Ale
40 IBU
5.0 % ABV

An experiment. Pale Ale designed for short boil and smaller boil volume (about 4 gal pre boil) diluted to appropriate OG Plenty of aging Galaxy and Chinook on hand that need to be used up, so adding lots of hops late and in dry hop for aroma. Motueka and Kohatu on hand are fresh to assure a nice Kiwi juiciness. Yeast is actually WLP090 San Diego Super Yeast.

Ale

Michalis 3/18/2022 11:58:38 AM

{Math.Round(srm)}° L
All Grain
38 Liter(s)
American Pale Ale
37 IBU
5.0 % ABV

Julius III

Brewer 127593 2/19/2022 9:38:09 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Pale Ale
49 IBU
5.9 % ABV

Idaho Gem IPA - 01

Larrito 3/18/2022 8:55:12 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American Pale Ale
54 IBU
6.7 % ABV

Rye Pale Ale "Little Big" All-Rounder 2022 Feb test

VJ17 1/27/2022 9:46:11 AM

{Math.Round(srm)}° L
All Grain
26 Liter(s)
American Pale Ale
32 IBU
6.6 % ABV

Pale Horse

BrewNerdster 3/16/2022 5:48:56 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
American Pale Ale
39 IBU
4.9 % ABV

Grainfather G30 - 17 l mash Vol. 16 l sparge Optional: (Pressure Fermentation recommended) Post fermentation, or nearing the end of diacetyl rest - Dry hop with equal amounts of all 3 hops 60 g total (pellet in hop tea bags). Close transfer (pref.) beer 5 days after dry hopping and fining.