protafloc, gjærnæring siste 15 min
19.72 liter mash strike at 55C Saac Rest 68C 60 mins Mash out 76C 10 mins Sparge 9.91 Liter @ 76C Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast. Set ferm to 68