American Pale Ale Recipes

American Pale Ale Recipes - Displaying 4591 to 4600 of 4881

Sourdough Experiment

Brewer 101906 2/4/2015 8:48:23 AM
  • 8° L
  • All Grain
  • 1 Gallon(s)
  • American Pale Ale
  • 39 IBU
  • 4.9 % ABV

Messing around with my sourdough starter

Clone Of Perfect Pale Ale

zapme 2/5/2015 5:33:56 PM
  • 15° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 15 IBU
  • 4.9 % ABV

IPA

Brewer 102132 2/4/2015 4:06:01 AM
  • 9° L
  • All Grain + Extract
  • 23 Liter(s)
  • American Pale Ale
  • 67 IBU
  • 7.6 % ABV

Clone Of Pale Ale

nbrown337 2/3/2015 9:10:25 AM
  • 9° L
  • All Grain
  • 5.5 Gallon(s)
  • American Pale Ale
  • 61 IBU
  • 5.8 % ABV

Clone Of Rocky Pale Ale

BrewDad 2/3/2015 7:31:52 AM
  • 12° L
  • All Grain
  • 1 Gallon(s)
  • American Pale Ale
  • 42 IBU
  • 6.1 % ABV

Try this out

Six Stitches Pale Ale

Brewer 102108 2/2/2015 8:43:09 PM
  • 5° L
  • All Grain
  • 5.5 Gallon(s)
  • American Pale Ale
  • 43 IBU
  • 5.7 % ABV

A Good Day APA

RGrass 1/29/2015 9:35:57 AM
  • 5° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 59 IBU
  • 4.7 % ABV

APA partial mash

borik 1/29/2015 11:07:59 AM
  • 10° L
  • All Grain + Extract
  • 18 Liter(s)
  • American Pale Ale
  • 0 IBU
  • 6.7 % ABV

One can of Cooper's prehopped Lager. The liquid malt extract in the recipe base does not have any hops? - hence the "low" IBU in the recipe facts.

Southern Brew

wmorhan 1/28/2015 11:11:29 AM
  • 8° L
  • All Grain + Extract
  • 25 Liter(s)
  • American Pale Ale
  • 69 IBU
  • 5.8 % ABV

American Pale Ale

Copeland SMASH

Aubrey 1/8/2015 1:50:20 PM
  • 3° L
  • All Grain
  • 4.25 Gallon(s)
  • American Pale Ale
  • 78 IBU
  • 4.4 % ABV

SMASH beer to test out a specialty malt called Copeland, made by Skagit Valley Malting in WA. Brew Day: 1/9/15. Mash: 152 degrees for 75 minutes with 3.75 gallons (1.5 quarts per pound of grain). Batch Sparge: After mashing, 2.75 gallons of wort was drained off. Then, 3 gallons of 170-degree water was added to the grains in the mash tun. After allowing it to sit for a minute, it was drained off. A total of about 5.75 gallons was collected for the boil. Boil Time: 60 minutes. OG was 1.045. ...

Style Summary

Pale American Ale
American Pale Ale
1.045 to 1.06
1.01 to 1.015
30 to 50
5 to 10
4.5% to 6.2%

Highest Rated American Pale Ale Recipes

Break like the Wind - PALE ALE

American Pale Ale
by 100Amps 4/9/2015 12:01:33 AM

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American Pale Ale
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American Pale Ale
by Bogenschutze 6/15/2018 8:31:09 PM

ExpAle

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by BeeBrew 1/16/2019 4:35:25 PM

Hall Honey Pale Ale

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by BB-66 4/19/2019 4:58:35 PM
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