Mesket på 66C i 60 min. Obs. komfyr skrudde seg av under koking. OG: 1041 (10.3 BRIX) FG: 1004 (4.5 BRIX) ABV: 4.9% Safale US05 - 21C i 14 dager. Tørrhumling med 25 g Mosaic i 5 dager. Coldcrash i to døgn. 15L i gjæringskar, 44 flasker. (Flasket 27/03-18)
Water Chem: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/ KTCVP2K Mash at 65 Mash Out 10 Mins 75 Whirlpool 78c for 20 mins Dry Hopped at 19c for two days, then cold crashed o 2-3C for a further 3 days Bottled 9L and Kegged 10L at 2.7 c02 vol. Left to condition in fridge at 19-20C