Source tip infused hops are added late in the boil and as dry hops.
I am looking to use some of the fancier hops from the YVH hop box that I got for Xmas. I am going for something with a stronger malt presence but still simple so that I can accentuate the hops. Grains: NW Pale for base, Vienna for malt presence, Carapils for head retention Hops: Bravo for bittering, El Dorado for a hoppy base, then different dry hops in 4 different carboys (1 gallon each) for dry hopping after racking to secondary Yeast: US-05 Water Profile: Yellow Dry with enhanced ...