Shooting for more color and a little more malty flavor in my traditional Orange American Pale Ale. Includes 2 row, Dextrine Malt, Vienna and Crystal 60. Bittered with Citra and then late hop additions of Citra, Cascade and Amarillo. The zested orange peel usually makes for a refreshing beer.
This recipe was taken from the Sierra Nevada website. The only changes I made to the recipe were the water salts, (which weren't noted on the website,) and the 30 minute hop addition I moved to 10 minutes, (same amount.) Fermented around 65F in primary, no secondary. Kegged after 2 weeks, carbonated 30psi/45F/48 hrs. See tasting notes for results!
all grain ale
Teste da maquininha eletrica.