From BYO Jan-Feb 2018
1st brew, recipe came with the starter kit (MoreBeer Pale Ale)
Mash water: 20l Sparge water: 16l Water adjustments Mash: 6g CaSO4, 0g CaCL2, 0g CaCO3 Sparge: 4.5g CaSO4, 0g CaCL2