American Pale Ale Recipes

American Pale Ale Recipes - Displaying 3761 to 3770 of 7291

APA MATRIARCA

Brewer 117106 11/2/2018 10:56:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 15 Liter(s)
  • American Pale Ale
  • 34 IBU
  • 5.9 % ABV

Clone Of Apa Cascade

IfItRocks 11/20/2018 12:11:07 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Pale Ale
  • 28 IBU
  • 6.5 % ABV

Mosaic Single Hop Experiment Pale Ale

SuperK 11/19/2018 4:05:41 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Pale Ale
  • 55 IBU
  • 5.8 % ABV

A MoreBeer Kit

In Defense of Beer

Brewer 113797 11/16/2018 9:39:00 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 45 IBU
  • 4.7 % ABV

Pale Ale 2

jdt4me 11/19/2018 6:48:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • American Pale Ale
  • 32 IBU
  • 5.3 % ABV

Pale Ale 2

KLONA CHRISTMAS

larslefstad 11/18/2018 1:15:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • American Pale Ale
  • 33 IBU
  • 5.6 % ABV

Haka - Newzeland Pale Ale

Uberquell 6/2/2018 12:12:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • American Pale Ale
  • 36 IBU
  • 5.2 % ABV

APA I - Flatbread Pale Ale - 2.75 G

SalParadise 11/17/2018 7:45:46 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.75 Gallon(s)
  • American Pale Ale
  • 39 IBU
  • 5.8 % ABV

11/17/18 - Adjusted grain bill and yeast to hit 5.8% abv at 68% eff. https://www.homebrewersassociation.org/homebrew-recipe/flatbed-pale-ale/ John Horton of Oceanside, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #9: American Pale Ale during the 2017 National Homebrew Competition Final Round in Minneapolis, MN. Horton’s American Pale Ale was chosen as the best among 358 entries in the category.

Amarillo Pale Ale 22l kettle

skjelnes 8/27/2018 2:37:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 28 Liter(s)
  • American Pale Ale
  • 22 IBU
  • 6.0 % ABV

Plato Pale - Monkey Brew

ARV 8/8/2018 10:02:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • American Pale Ale
  • 15 IBU
  • 5.5 % ABV

The recipe that I used shows an OG of 1.054, a FG of 1.010, EBC 14,3 and an IBU of 36. I got OG: 1,053 and FG: 1,009. I used two packages of yeast, aprox 22 gr. Other yeast that can be used are Vermont Ale (with starter)

Style Summary

Pale American Ale
American Pale Ale
1.045 to 1.06
1.01 to 1.015
30 to 50
5 to 10
4.5% to 6.2%

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