American Pale Ale Recipes

American Pale Ale Recipes - Displaying 3541 to 3550 of 4867

APA TURILLO Simcoe

Turillo 10/6/2015 3:25:20 AM
  • 10° L
  • All Grain
  • 20 Liter(s)
  • American Pale Ale
  • 50 IBU
  • 6.3 % ABV

BIAB

Clone Of Side Brew

Brewer 101278 7/15/2016 2:46:12 PM
  • 14° L
  • All Grain
  • 10 Gallon(s)
  • American Pale Ale
  • 44 IBU
  • 5.5 % ABV

APA 14.07

IrieBeer 7/13/2016 1:45:14 PM
  • 7° L
  • All Grain
  • 70 Liter(s)
  • American Pale Ale
  • 47 IBU
  • 5.5 % ABV

Pri Tonkata 1st Strike 60l ambient temp 29C start drain to MT at 78C 73 in MT ; 66 w grains 30 min no recirc 66C 20 min recirc 10 min ramp to 76C water 20 min recirc at 76 C mash out sparge 10 min 50l 85l pre boil Vol Pre boil OG 1.05 -22C Post boil Vol in ferm 65 L (5 lost to trub) Final OG - 1.056

Urban Sombrero

FWH 7/15/2016 7:56:06 PM
  • 5° L
  • All Grain
  • 10 Gallon(s)
  • American Pale Ale
  • 45 IBU
  • 5.8 % ABV

Fist City Clone -ish

Heavy Honey Pale ale

Brewer 110049 7/13/2016 3:43:55 PM
  • 5° L
  • Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 39 IBU
  • 5.8 % ABV

Cascade pale ale

Sloterdijk 7/13/2016 1:52:26 PM
  • 5° L
  • All Grain
  • 20 Liter(s)
  • American Pale Ale
  • 45 IBU
  • 4.2 % ABV

APA 21.04

IrieBeer 4/20/2016 12:33:43 PM
  • 7° L
  • All Grain
  • 75 Liter(s)
  • American Pale Ale
  • 40 IBU
  • 5.0 % ABV

82 C - kettle termo 80 C - sensor 76 C - in mash tun 68 C - with grains ( on point) Strike Water Vol: 50 L Mash Schedule: Mash in no recirc @ 68 C - 25 min Mashing @ 67 C - 50 min Ramp up to 76 C - 25 min Mash out @ 76 C - 10 min Total Mash Time - 110 min First Runnings OG - 1.06@70 C - corrected - 1.078 - out 32 L Sparge 1 - 30 L OG@70C - 1.022 - corrected - 1.040 Sparge 2 - 20 L OG@ 70C - 1.010 - corrected 1.028 Pre Boil OG@70 C - 1.034 - corrected - 1.052 Boil Vol - 85 - top up ...

APA 17.05 scaled

IrieBeer 5/16/2016 11:08:15 PM
  • 7° L
  • All Grain
  • 75 Liter(s)
  • American Pale Ale
  • 43 IBU
  • 5.5 % ABV

Munich % back to 18 % ! 10:40 - mash in strike with 60 L ! @ 82 C - in tun with grains 65 C ( 6 gradusa nadolu ot tova koeto e predi grains) 11:05 - start recirc @ 67 C ( 5-10 min ???? ?? 66 C) mash tun termo - 64 C Handheld thermo - 63 C 11:25 - ramp up to 76 C 11:40 - 75 C reached - start recirc 11:55 - STOP drain TOTAL MASH TIME 1H 15M 12:05 - iztocheni 40 L- OG65C - 1.052 12 : 15 spardge - 50 L - 76C h20 - 70 C MT 12:30 - drain Sparge OG 65 C - 1.042 ;;; Sparge pH 65 C - 5.5 Pre ...

Centennial - 2 Row SMaSH

TheNewO 7/8/2016 12:59:33 PM
  • 3° L
  • All Grain
  • 1 Gallon(s)
  • American Pale Ale
  • 43 IBU
  • 6.0 % ABV

Clone Of Summer Pale Ale 2016

harri3e 7/12/2016 4:32:07 AM
  • 9° L
  • All Grain
  • 25 Liter(s)
  • American Pale Ale
  • 53 IBU
  • 6.0 % ABV

Style Summary

Pale American Ale
American Pale Ale
1.045 to 1.06
1.01 to 1.015
30 to 50
5 to 10
4.5% to 6.2%

Highest Rated American Pale Ale Recipes

Break like the Wind - PALE ALE

American Pale Ale
by 100Amps 4/9/2015 12:01:33 AM

Autumn Pumpkin Ale -APA

American Pale Ale
by Saturday-brewer 11/2/2018 2:00:15 PM

Milk of MASHOUT

American Pale Ale
by Bogenschutze 6/15/2018 8:31:09 PM

ExpAle

American Pale Ale
by BeeBrew 1/16/2019 4:35:25 PM

Hall Honey Pale Ale

American Pale Ale
by BB-66 4/19/2019 4:58:35 PM
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