10g gypsum 1.7g Epsom Salt 2g calcium chloride Ca 107.9 Mg 8.5 Na 23 Cl 52.9 SO4 250 HCO 51 "Pils, wheat, and oats are our grist. We add calcium sulfate and calcium chloride to taste. A tiny amount of first wort hops goes into a 60 min boil for 5ibus. We also add the above salts at boil too. After that, all hops are added after flameout and then dry hopped intensely after 10 days. We let it sit on dry hops for 3 days, pull trub and crash."