I wanted to do an American Pale Ale but they were out of Pale Ale Malt so I'm using other malted grains to imitate the needed malt
This recipe has a Huell melon hop
Total de água - 50 Litros / 30 Litros levantar para 69ºC para mosturação durante 75 min; 20 Litros na Lavagem a 76ºC.
0 min = 170 degree whirlpool or hop stand