This recipe has a Huell melon hop
Total de água - 50 Litros / 30 Litros levantar para 69ºC para mosturação durante 75 min; 20 Litros na Lavagem a 76ºC.
dry hop added at 1.019 day 5 Fermented at 65F
-Switched out Munich for Carahell -Using the higher AA Centennial for the early bittering charge -AddEd more boil hops
session ipa