American Ale SMaSh
52% Steep at 170 for 20 mins
First attempt at a APA/IPA using Kveik Hornindal yeast. Note there is no hop additions from 45 min to flame out. This is because the Kveik yeast will take all those aromas and flavors away. This is why we do a dry hop later in order to give some flavor and aroma.
APA de Maracuja