American Pale Ale Recipes

Good friday APA

unclezoot 4/10/2020 3:32:54 AM

• {Math.Round(srm)}° L
• All Grain
• 15.8 Liter(s)
• American Pale Ale
• 29 IBU
• 6.2 % ABV

Apa cascade

PEREZ 2/9/2020 7:00:03 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American Pale Ale
• 35 IBU
• 5.1 % ABV

Clone Of Apa cascade 10-04-2020

PEREZ 4/10/2020 6:44:10 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American Pale Ale
• 33 IBU
• 5.6 % ABV

40 minutos fervura total

Moose Juice

JayMc 11/8/2019 10:07:02 AM

• {Math.Round(srm)}° L
• All Grain
• 9 Liter(s)
• American Pale Ale
• 45 IBU
• 7.8 % ABV

First Canadian brew with very little equipment. Still going for All Grain though OG = 1.052

Dark Island American Pale Ale

Fuggled 3/30/2020 7:23:13 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Pale Ale
• 38 IBU
• 5.7 % ABV

Based on SNPA recipe.

American pale ale fritzz

jean-soares 4/9/2020 5:18:03 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American Pale Ale
• 39 IBU
• 5.1 % ABV

Clone Of Student - 3 Gallon

mrmuzzdog 4/8/2020 4:04:08 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• American Pale Ale
• 30 IBU
• 5.3 % ABV

Bearded Barmaid

RickDanger 4/8/2020 11:53:30 AM

• {Math.Round(srm)}° L
• Extract
• 6 Gallon(s)
• American Pale Ale
• 33 IBU
• 4.5 % ABV

Tropical Thunder

Retep 3/17/2019 10:18:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 31 IBU
• 5.6 % ABV

Wuhan Quarantine IPA V1.0

vancebm 3/22/2020 1:30:10 PM

• {Math.Round(srm)}° L
• Extract
• 4 Gallon(s)
• American Pale Ale
• 227 IBU
• 5.3 % ABV

Brewed in the Kitchen: 1. 4 Gallons of water split between 2 pots 2. Added all grains and let slow simmer for 1.5 hours 3. Pulled grains, placed both grain bags in fermentor 4. Added 1 gallons boiling water to fermentor. Let steep for 1 hour. Drain. 5. Boil wort for 1 hour. 6. Add wort to what is already in the fermentor. 7. Left with 2.5 gallons in the fermentor 8. Prime with 25g white sugar in 500ml of water