American Pale Ale Recipes

Late Summer Pale

JF-ER 9/1/2020 8:01:24 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 44 IBU
• 5.2 % ABV

Moose Knuckle Pale Ale

Retep 1/6/2020 8:15:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 25 IBU
• 5.0 % ABV

Mosaic APA LGM

lgmoraes 8/15/2020 11:41:20 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• American Pale Ale
• 22 IBU
• 5.3 % ABV

Pineapple Pale Ale

Hopsadaisical 8/30/2020 9:44:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• American Pale Ale
• 39 IBU
• 5.7 % ABV

Decided to use up an Amoretti Pineapple flavoring that I had on hand...seemed good for end of summer. Let primary fermentation go for five days, then added the flavoring (added to two cups boiling water), waited another five days and then added the dry hop addition. Transferred to keg and dry hopped for three days before chilling and carbonating.

Clone Of Backdoor Brewing XPA

Brewer 121452 9/11/2020 10:58:52 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• American Pale Ale
• 100 IBU
• 6.0 % ABV

Setting Sun Pale Ale

Ambush-Al 3/24/2020 3:22:03 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 40 IBU
• 7.0 % ABV

Empyreal Pale Ale Clone

milleem1 9/11/2020 2:14:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 34 IBU
• 5.8 % ABV

SF-05 or SF-04 (drier)

Backdoor Brewing XPA V5

syelaw 9/9/2020 5:07:59 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American Pale Ale
• 84 IBU
• 6.5 % ABV

FRESqueezed IPL

PourHouseBrewing 9/6/2020 12:04:18 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Pale Ale
• 40 IBU
• 5.9 % ABV

Mean Machine Danika Jean Pale Ale

BeerMonsterBrewery 10/22/2017 5:35:32 PM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• American Pale Ale
• 38 IBU
• 4.6 % ABV