Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Galaxy: Citrus, passion fruit (Subtitute with Citra if Galaxy not available) Hop stand: Chill the wort to 85c, then make a whirlpool and add the flame out hops. Let it step for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, ...