*not sure on...really anything here? malt: fine as is...could be cool without the munich. or with pils malt in some proportion. hops: like the idea of being a single hopped mt. hood pale. Or mt. hood blended with something. Or a blend of some of the NZ hops. yeast: Fuller's or Conan? Thinking Fuller's for a fuller malt dimension, but Conan is kinda like chico personality.
This beer is a crisp clean grape fruit bomb!