MT: 3.5gal@153F. 9g CaSO4, 3g NaCl, 1g CaCl, 25mL phos. 30' HLT: [email protected]. BK: 7gal CU, 60' Boil, 15' WP. KO:@70F, ferment at 71F
No boil, no chill hazy pale. Stove top BIAB.
Another Kveik IPA/APA. This one showcases El Dorado hops with a light, half wheat malt body. Use more priming sugar than usual when carbonating to get the perfect mouthfeel for the style