Had hints of pineapple scent
Base: https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/ Mash 60 min at 152 Add whirlpool hops once wort temperature chills to 150? F and let steep for 10-20 minutes Ferment at 70 degrees
extracted to low, then added first hops 60 and 10 minutes, not adjusted for slow boil so expected to be to bitter. boil ran out extra 30min to get 1.052. Aurora not light crystal malt.