Test batch using store-bought artisanal bread. If this works the final recipe will be used with leftover communion bread (which is high quality, artisanal sourdough) from my church...hence the name.
Clone recipe for Gamma Ray from Beavertown Based on clone recipe posted by user Braindead at https://www.thehomebrewforum.co.uk/threads/gamma-ray-original.74382/ https://www.beavertownbrewery.co.uk/beer/gamma-ray/ Style - American Pale Ale ABV - 5.4% IBU - 40 Malt - Best Pale, Caragold, Caramalt Yeast - US-05 Hops - Columbus, Bravo, Amarillo, Citra, Calypso, Mosaic
Clone recipe for Neck Oil from Beavertown Based on clone recipe posted by user Haresy77 at https://www.thehomebrewforum.co.uk/threads/beavertown-neck-oil-clone.63560/ https://www.beavertownbrewery.co.uk/beer/neck-oil/ Style - Session IPA ABV - 4.3% IBU - 35 Malt - Extra Pale, Carapils Yeast - US-05 Hops - Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic
Addapted from my first recipe from brewshop ToBrew. An American Pale Ale with Columbus and Cascade, topped up with my personal touch of Mosaic and Dry Hopping. Recipe developed using a 15L mash tun / boiling kettle and with multi-step mash (multi-gyle) in BIAB.