Ca 58, Mg 8, Cl 90, SO4 49
20L Start
20g Nectaron = 30g Nectaron used for 1min. RE-USED at 70% AA 20L striking at 66 Degree. 60min Drain 15L to the side and add 15L. 60min Lift basket and return first 15L 30L After 90min-120min boil whenever 20L. Add 10L cold water of around 2 degree to 80degree wort
mostura = 19l lavagem = 34 l OG 1043 FG 1009 Fermentação 12º