PourHouseBrewing
12/16/2022 12:26:55 PM
KJUrbanWinery
12/20/2022 10:51:14 AM
LandCruiser
12/10/2022 5:37:24 AM
https://www.brewersfriend.com/quick-infusion/ DME used in fermenter to get FG- 1.000 for 4.75?V
TwistedTerrain
12/7/2022 11:43:26 AM
Mash 2 qt./lb. at 149?F (65?C) for 90 minutes. Add ULTRA-FERM at the start of mash. The low mash temperature, enzyme, and rice really help dry out the beer. Target 5.2 mash pH. Increase to 168?F (76?C) for mash out and sparge. Boil 90 minutes, adding hops at 60 and 30 minutes. Chill to 50?F (10?C), oxygenate well, and pitch yeast starter. Ferment at 51?F (11?C) for 7–10 days. Let free rise to 62?F (17?C) for 5 days, then slowly cool to 32?F (0?C) over the next week. We are fanatical about ...
dencocy
3/20/2020 4:44:05 PM
hops can be mt hood target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 using 50% RO water/50% denver water both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH (this cant be right) adjusted flaked corn from 1.5 to 2.5 lbs adjusting hops. Have 2 oz Callista from winning. 1.5 oz @ 60 and .5 @ 5 RO Water Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO4 0.1 0.8 1.2 0.1 1.0 1.5
dep0952
11/26/2022 12:14:47 PM
Brewer 129542
10/31/2022 4:30:30 PM
BeachedBrew
9/17/2022 7:44:51 AM
AIRAO-200908
3/10/2022 6:22:01 PM
olle87
10/18/2022 1:14:13 AM
