2/4/13: Brew day. OG was 1.050.2/11/13: Transferred to Secondary. 2/18/13: Bottled. FG was 1.008.
Use distilled water to dilute hard tap water.
hold in primary16 days transfer to secondary and dry hop with 1.2 oz fuggles cones
Celebration Knock off
Brewed, in bottles. Colors is a little lighter than I hoped.
IPA concocted with the guys at Sound Homebrew
Municipal water is approx 300ppm hardness. Treat to reduce water hardness to 100ppm