bittering hops = northern brewer, el dorado, columbus, centennial, galena, cascade, middle hops = crystal, EKG, liberty, Glacier late hop = palisade, EKG, amarillo **amounts of each are unknown 7 hr overnight mash / brewday is 2/4/17 goldings in the wirlpool chill kegged on 2.12.17. 1.012 FG - added gelatin then force carbed
Upping the batch size to 5 gallons (was 4), reducing the strength of the beer. Increased the amount of DME to bring BG:GU ratio back to near original (was 0.97). Also increasing strike temp for steeping grains @ 165F to increase unfermentables, so as to increase residual sweetness. Also adding Maris Otter Malt Extract @ 15 mins so as to reduce the amount of darkening of the wort.
a variation of several Northeast IPA recipe's. Juicy and hoppy.